Making Samosas

I made samosas for the first time today, and enjoyed how simple they were to make.:-) 

Samosas are little pastries ,usually, filled with mince meat or potatoes. They are sold in all  restaurants, here in Kenya, and I even got some,  while I was in Ethiopia. (but in Ethiopia they put green ghrams in them....still just as good:-) Along with making potato ones,  I tried something different, and made some with chicken and mozzarella cheese inside. (dad's suggestion) We loved them!:-) Out of twenty four samosas (some large, some smaller) none were left. With seven in our family I couldn't imagine where they all went. (just kidding:-)

Just so you know, it was very hard getting pictures for this post, because every time I did, I had to wash my hands,  to get the flour off. :-)

(This post is dedicated to Sarah Kuchta,  the reason why,  she knows :-)

By - Ashlyn Elaine

Frying the potatoes and onions together for filling the samosas.

cutting the samosa dough so I can form it into a triangle.

The samosas all ready and awaiting their doom, of being put into a boiling pot of oil.!!:-0
How could I be so cruel?:-)

Being fried in the oil.

All ready to eat. Want one? :-)