In Kenya it is sometimes hard or impossible to find some things. For instance Pretzels. I LOVE pretzels but in Kenya you can't get any. It's so sad. Lately I have really been wanting some so I decided to make some. Here are some pictures of my experience.
First I made the dough and let it rise for an hour, then I divided the dough into eight parts.
Next I rolled one part of the dough 30 inches long.
Then I made it into the pretzel shape.
Then I put it on wax paper and let it rise for 30 minutes.
I then boiled it in water and baking powder for 30 seconds on each side.
They said this part was very important because it turns your pretzel from being good bread to being a good pretzel.
I didn't get a picture of it but I baked it in a grill (that is similar to a waffle grill).
They were sooooo yummy and soooo hard to leave alone. I am already planning when next I can make them.
By Emily Swain